Skip to main content
District
  1. DEPARTMENTS
  2. Nutrition Services
  3. Nutrition Services Home

Nutrition Services Home

NUTRITION SERVICES OVERVIEW

STAFF

Tracey Dougherty
Director, Nutrition Services

Heather Kabonic
Nutrition Coordinator, Nutrition Services

Dawnelle Boardman
Administrative Secretary, Nutrition Services

Anne Henry
Nutrition Services Manager, Highland Elementary

Tamara Kastner
Nutrition Services Manager, Standard Elementary

Jueli Crotty
Nutrition Services Manager, Standard Middle

Rhonda Vines
Nutrition Services Manager, Wingland Elementary

 

 

Standard School District Food Services manages 3,100 breakfasts and 2,800 lunches per day plus after-school snacks, supper, and summer feed meals. Standard School District recognizes that a regular breakfast enhances a student's academic response and that is why we offer breakfast in the classroom to all students. School breakfasts provide a good start toward meeting a child's daily nutritional need of food energy, protein, vitamins, and minerals.

 

 

OUR MISSION

  • We will provide food of the highest quality for the students, staff, and community of the Standard School District.
  • We will achieve this with an organized, well-trained team of foodservice professionals that develop and encourage food service employees to work toward the common goal of producing a variety of foods that are safe, nutritious, good tasting, within state guidelines, and attractive.
  • Through the successful pursuit of our commitment, we will experience an increase of students, staff, and the community participating in our meal programs.
  • School meals are the best deal in town. Not only are they nutritious, but also they are offered at at no cost to students.

COMMUNITY ELIGIBILITY PROVISION

We are pleased that the Standard School District implemented the Community Eligibility Provision (CEP) for the 2025-2026 school year.

Schools that participate in the CEP are able to provide healthy breakfasts and lunches each day at no charge for all students enrolled in that CEP school during the 2025-2026 school year.

The following school sites are participating in the CEP during the 2025-2026 school year.

  • Standard Elementary
  • Highland Elementary
  • Wingland Elementary
  • Standard Middle School

PAPERLESS CAFETERIA MENUS

  • August Breakfast
  • August Pre-K
  • August Elementary School Lunch
  • August Middle School Lunch
  • August Supper
  • August Snack

LOCAL SCHOOL WELLNESS POLICY

For more information on our schools Wellness Policy, to become a member, or to participate in the development, review, update, and implementation of the Local School Wellness Policy
Please call the Nutrition Department at (661) 392-2106

NUTRITION SERVICE IMPORTANT LINKS

WHAT'S NEW

Sunbucks
Summer
Sunbucks
Summer
Pause
Previous
Next

DISTRICT BIDS & PROPOSALS

CLOSED RFP

The Purchasing Group, which consists of the Arvin Union School District, Beardsley School District, Edison School District, Fairfax School District, Fruitvale School District, Lamont School District, Norris School District, Richland School District, Rosedale Union School District and Standard School District, will receive sealed proposals for the Request for Proposal Number # 25-10 for the procurement of the following:

Bread, Dairy & Produce

 

Standard School District is hereby giving notification that based on the Produce portion of RFP #25-10 Best Value Point System, for the 2025-2026 School Year is awarded to The Berry Man, Inc.

 

Standard School District is hereby giving notification that based on the Dairy portion of RFP #25-10 Best Value Point System, for the 2025-2026 School Year is awarded to Producers Dairy Foods, Inc.

 

Standard School District is hereby giving notification that based on the Bread portion of RFP #25-10 Best Value Point System, for the 2025-2026 School Year is awarded to Bimbo Bakeries USA

 

Standard School District is hereby giving notification that based on the Bread, Produce and Dairy portion of RFP #25-10 Best Value Point System, for the 2025-2026 School Year that Gold Star Foods has been selected as the secondary or backup Distributor for all three sections – Bread, Dairy and Produce.

CLOSED RFP

The Purchasing Group, which consists of the Standard School District, Beardsley School District, Edison School District, Norris School District, Panama-Buena Vista Union School District, and Arvin Union School District, received sealed proposals for the Request for Proposal Number #23-06 for the procurement of the following:

Processed USDA Foods & Commercial Food and Grocery Products

 

Standard School District is hereby giving notification that based on the USDA Foods portion of RFP #23-06 Best Value Point System, for the 2023-2024 School Year, the award is granted to Sysco Ventura, Inc.

 

Standard School District is hereby giving notification that based on the Commercial Foods portion of RFP #23-06 Best Value Point System, for the 2023-2024 School Year, the award is granted to Sysco Ventura, Inc.

 

Standard School District is hereby giving notification that based on the USDA Foods, Commercial Foods, and Grocery Products portion of RFP #23-06 Best Value Point System, for the 2023-2024 School Year, Gold Star Foods, Inc. has been selected as the secondary or backup Distributor for both sections – USDA Foods, Commercial Foods and Grocery Products.

CLOSED RFP

 

The Purchasing Group, which consists of the Arvin Union School District, Beardsley School District, Edison School District, Fairfax School District, Fruitvale School District, Lamont School District, Norris School District, Richland School District, Rosedale Union School District and Standard School District, will receive sealed proposals for the Request for Proposal Number # 25-10 for the procurement of the following:

Bread, Dairy & Produce

 

 

Beardsley School District is hereby giving notification that based on the Produce portion of RFP #25-10 Best Value Point System, for the 2025-2026 School Year is awarded to The Berry Man, Inc.

 

Beardsley School District is hereby giving notification that based on the Dairy portion of RFP #25-10 Best Value Point System, for the 2025-2026 School Year is awarded to Producers Dairy Foods, Inc.

 

Beardsley School District is hereby giving notification that based on the Bread portion of RFP #25-10 Best Value Point System, for the 2025-2026 School Year is awarded to Bimbo Bakeries USA

 

Beardsley School District is hereby giving notification that based on the Bread, Produce and Dairy portion of RFP #25-10 Best Value Point System, for the 2025-2026 School Year that Gold Star Foods has been selected as the secondary or backup Distributor for all three sections – Bread, Dairy and Produce.

USDA Nondiscrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a AD-3027, USDA Program Discrimination Complaint Form which can be obtained online, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or

  2. fax:
    (833) 256-1665 or (202) 690-7442; or

  3. email:
    Program.Intake@usda.gov

 

This institution is an equal opportunity provider.

NUTRITIONAL QUESTIONS AND CONCERNS

Please contact our office at 661-392-2106.

 

Standard School Nutrition Services
1200 North Chester Avenue
Bakersfield, California 93308
7:30 am to 4:00 pm Monday through Friday